Future Food

Key Visuals for the Swiss Festival Food Zurich

une Affaire du Gout

Portraits of some old stinkers for Affaire de Gout, a soon launching Parisian shop for French Cheese and Charcuterie.

An Ode to Gries

GRIES reminds me of my childhood and I loved it when I was little....

Photisserie is back

Ingredients for a celebration: My new old blog Photisserie is back and here are some Candy Window Cookies to celebrate

Citrus Bomb

a wintery Vitamin Booster: a series of Citrus recipes for Salon Magazine N° 21

Rachel Feinstein

portrait of artist and sculpturer Rachel Feinstein

Salad Supernova

Key Visual for the Party of Food Zurich 2019

Ruff´s Burger

Shooting Burgers makes me very hungry. Especially when they are Bavarian and very delicious.

Silhouette

shooting Berlin Porcelain for Claudia Schoemig

le Moissonnier

formidable 2 star restaurant in cologne I shot for Vogue Germany

Eggless Easter

bittersweet and creamy easter recipe for SZ Magazin without any eggs

This is spring

some fresh and green vegetable recipes to welcome my long missed friend spring

Raw Chocolate

Rohschokolade schmeckt herb, intensiv und ganz anders.

Fresh herb pasta

This Pasta needs a bit of a time but you will later see and taste that it was very well spent...

Ice Parfait Cake

a cold and creamy parfait dôme under a white and fluffy flamed meringue

playing with Food

sweet project I shot for Udo and Uwe of patisserie Walter

chocolate chip cookies

my all time favorite chocolate chip cookie recipe and a little video demo

a piece of heaven on earth

short trip to an area called Kronplatz in South Tyrol and a Museum in the mountains

Cold pickled Crunchy Cukes

a crunchy, salty and juicy refreshment for all patissiers

the Land of Ice & Snow

we flew far over the ocean to a land called Suomi

the Milky Way

rich poppyseed-vanilla-chocolate-sauce milk shake to die for

Armer Ritter

perfect treat for a sunday morning and an empty fridge

a Cake for Kings and Queens

a honey-spice birthday cake with a waffle crown

Blueberry Cloud Cake

a fluffy cloud cake with blueberries for NIDO Magazine

Blitztarte

probably the fastest cake on earth for NIDO Magazine

Snow Cones

pretty and tasty snow cones I made for Kinfolk Magazine N°12

Home sweet Home

frozen white chocolate drops with yoghurt and dried blossoms

a Cake for Two

a chocolate red wine cake for you and your better half

the Taste of Butter

brown butter ice cream with roasted Brioche for Salon Magazine

as simple as Cherry Pie

a moist and dark cherry pie i made with cherries from Tyrol

Miami Beach and some sun

this is how the sun tastes

Cherry Blossom Macarons

sakura macarons and an everlasting cherry blossom instruction

Bloodoranges & Bourbon

bitter sweet marmalade I shot for Kinfolk Magazine

Speckulatius

a christmas cookie recipe for meat lovers and vegetarians

Cider Apple Pie

apple, cider and a crunchy crust in Normandie

seasalted Lemon Sorbet

lemon tequila sorbet for Kinfolk Magazine

lahme Schnecken

Lahmen Schnecken für das Weekender Magazin und ruhige Wochenenden

Carrot Cake

probably the best recipe I have ever written

Blackberry-Buns

a recipe by my grandmother, perfect for cold winter days

Candied Almond Cake

this cake tastes like my favorite childhood memories

Juicy Sour Lemon Cake

a moist lemony cake with slices candied lemons on top

Rhubarb Meringue Cake

sweet and sour, red and green. and some white meringue

Blueberry Parfait

a delicate parfait for special occasions

Pea & Herb Tarte

a tarte with those little green round vegetables and fresh herbs

Chocochocolate Cake

the ultimate chocolate cake! and not only for gentlemen

Whiskey Apple Crumble

the last apples of the year, a crumble and some whiskey

Peach-Almond-Maple Tarte

a warm tarte and delicate sweet taste of sommer

Red Currant Biscuit Roll

for the love of red berries and biscuit fluffiness

Tarte Tataaaa

upside down baked caramelized apple tarte

Fôret Noir

my version of the classic ´Schwarzwälder Kirschtorte`

Mint Lemonade

no need for fragrance with a mint bow tie

Caramel au Beurre Salé

a Caramel spread to die for

Blackberry Port Pie

dark and rich fruit pie with a splash of portwine

Tarte aux Citrons

a french classic and one of my favorite desserts

Konditorentagebuch

my „apprentissage de pâtisserie“ in Paris