Konditorentagebuch
A small part of what I learnt and produced during my wonderful „apprentissage de pâtisserie“ in Paris at École Superieure de Cuisine Francaise Ferrandi. It was a hard but wonderful year and I still think about it all the time. I made hundreds of those pictures, they helped me remember workflows and cooking techniques (and also the ugly shoes we had to wear).
petits tartes aux chocolat
Couronne de l´Avent
Opera
practicing chocolate writing (still a lot needed)
Mousse au Chocolat Cake
Preparing a Forêt Noir
Feuille d´automne
Chocolate Macarons
tempering chocolate
petites eclairs au chocolat
Framboisier
Macarons Pistache Cannelle
making a Giverny
lemon cream
mini Tartes aux Citrons