GRIES reminds me of my childhood and I loved it when I was little. I liked a creamy German “Grießbrei” or “Griesklösschen” in a clear Bouillon. Seems to be an ingredient for Grandmas but it is for sure not… well, not only. Check out these beautiful and delicate dishes with Semolina, like the Semolina & Cranberry Jelly
with Vanilla Sauce , the Semolina Diamonds or the Little Semolina Cakes, I made with Susanne Walter.