Hi my name is Kathrin Koschitzki, love to eat and to tell stories.

After studying design & photography, I became a pastry chef and am now combining my  two professions, working as a freelance photographer, creating visual ideas and recipes for international magazines and agencies. 

My  favorite collaborators are:
eatable sweats and treats, Kinfolk Magazine, SZ Magazin and Süddeutsche Zeitung, Vogue Germany, Salon Magazin, The Weekender, Cereal Magazine, D-Magazine of La Republica, Greenpeace Magazin, Nido, Myself (the magazine, not me), Seasons Magazine, Freude Magazin, Freundin, Food & Wine, Sweet Dreams Magazin, Hotel Chocolat, Lsg Sky Chefs, Interone, Milk, Ruffs Burger, GAT, AEG, Veltins, Jung von Matt, BWT, Callwey Verlag, Gräfe und Unzer, Verlag Antje Kunstmann, Spotlight Verlag, Condé Nast, MOKO, Selekt Verlag, Gruner + Jahr, Bio vom Berg, MPREIS, Tirol Werbung, Hugo Boss, Ars Vivendi, Random House, Boulangerie Dompierre, Supernutural, Patisserie Walter, Steinbeisser, Porzellan Manufaktur Nymphenburg, Food Zürich, Tantris Maison Culinaire and Hermès. 

Feel free to contact me for editorial and commercial work as well as any nice words. 
(or a pdf portfolio)


Studio Photisserie
Schraudolphstr. 34

80799 Munich, Germany

+49 176 99644302
hallo@kathrinkoschitzki.de