Playing with sweet Food
Patisserie Walter in Kleinheubach of Udo und Uwe Walter is creating cutting-edge desserts of the highest quality.
They work together with some of Germanys best patissiers, like Andy Vorbusch and Christian Hümbs.
For their new catalogue, I was asked to play with their neat and tasty desserts. It was, as you can see, a messy pleasure to me.
from top to bottom:
Twin Cake
Hibiscus Joghurt Cassis
Brittle
Hazelnut Chocolate Exotic Fruits
vegan Raspberry-Flower-Cake
Pistachi
Raspberry
Wild Flowers
Cream of Cashews
Twin Cake
Hibiscus Joghurt Cassis
Brittle
Hazelnut Chocolate Exotic Fruits
vegan Raspberry-Flower-Cake
Pistachi
Raspberry
Wild Flowers
Cream of Cashews
Hot Love
white Chocolate Mousse
Brittle
hot Raspberry Sauce
Raspberry-RoseWave
Nuts
Marshmallows
and my „fail“ during the shooting
This is the catalogues cover and back. The food leftovers are covered with partial UV coating and shine wenn you turn it (thanks to Buero 3, Patisserie Walters longtime supervising creative agency, who managed to make their appearance outstanding over all this years).
The beautiful porcelain I used in the whole serie is made by Claudia Schmoemig.
left: Friandise: Blackberry, Apricot, Hazelnut
and another fail during the shot
right: Bee Sting Cake, Mango Sorbet, Saffron Kumquats, Brittle
and the set up for the shooting
bottom: Apricot Donut, Portwine Cherries
and another fail during the shot
right: Bee Sting Cake, Mango Sorbet, Saffron Kumquats, Brittle
and the set up for the shooting
bottom: Apricot Donut, Portwine Cherries
left: Fingerfood Cubes
middle: „Forest“ by Christian Hümbs: Sea-Buckthorn, Apple, Needle Beam
right: Spruce Sorbet
