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kathrin koschitzki
menu
Appetites
eggless easter
armer Ritter
gries
une affaire de gout
Milky Way
butter
blueberry parfait
seasalted lemon sorbet
a cake for two
peach almond maple tarte
crunchy cukes
bloodorange & bourbon
blackberry buns
sakura macarons
majestic mushrooms
mint lemonade
a cake for kings & queens
Amuses
Salad Supernova
Future Food
the Amazon Story
Sugar
sweet Walter
a Waste of Bread
Leafing
Adventures
bavarian porcelain
le Moissonnier
picking cherries
fishing on ice
spotting herbs
Artisans
Bio Butchers
Cheese Maker Rendl
Beer Brewer
Young Shepherd Josef
Rachel Feinstein
Chef Yoji Tokuyoshi
Cheese Maker
Tomatoe Farmer Kopp
Beekepper Mutscher
Bread Baker Brantner
Chef Cathleen
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Bread Baker Erbel
Blacksmith Hoffmann
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Brie de Meaux
Brillat Savarin a la Truffe noire
Roquefort
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portraits of some old stinkers
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for Aiffare du Gout
